Baking racks: it's a mystery, innit?

I'm pretty sure I could find something to be a broiling pan, and something to be a broiling rack. But by the time I did that, I'd have to rest a while before the intense work of finding something to broil.

Also, I have this hunch that the leaner cuts of meat used for stir fry might be too dry to broil?

Clearly these kinds of dilemmas are why canned tuna was invented.